Please Choose Desired Squash From The Above Drop Down Menu
Squash varieties are grouped as summer or winter types, depending on days to maturity and harvest periods. As the names suggest, summer squashes mature for fresh eating in the summer, while winter squashes can be stored for eating well into the winter months. Easy to grow and often prolific, our squash selection includes a wide diversity of bush and vining forms; adaptation and disease resistance; certified-organic, treated and untreated seed; and fruit size, shape, and color — all with superb flavor.
Please Choose Desired Tomato From The Above Drop Down Menu
Choose from over 100 tomato selections of every class — beefsteak, cherry, grape, Artisan Tomatoes, paste, plum, Roma — in a wide range of colors, shapes, and sizes. All have been carefully trialed and selected on the basis of flavor, texture, disease resistance, vigor, yield, and performance. You will find both determinate and indeterminate types, for field or greenhouse production, in certified-organic and conventional seed form. Not growing from seed? Check out our certified-organic grafted tomato plants.
Please Choose Desired Wheat From The Above Drop Down Menu
Excellent milling and baking quality.
Very good test weight and protein. Glenn hard red spring wheat has excellent all-around disease resistance, with the best tolerance to scab (fusarium blight) we have found. Sow as early as possible in spring (delay reduces yield), about 4 lb./1,000 sq.ft. (120-140 lb./acre), less in drier climates. Harvest August-September. Blue label/Certified seed. Organically grown. Avg. 15,900 seeds/lb.
Please Choose Desired Pepper From The Above Drop Down Menu
Each year Johnny's trials hundreds of peppers from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing varieties. We include sweet bells ofevery size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne,cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno,Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.